Episode #1226
7 Lessons Learn From Sam Oven’s 36 Million Dollar Business
December 09, 2019

In episode #1226, we share the seven best lessons we learned from Sam Ovens’ presentation at our recent marketing workshop. We talk about money-draining tasks, distracting habits such as networking and cooking, and tips for practicing a healthy diet. We also share his lessons for optimizing your business through testimonials, thinking ahead, and obsessing over minor tweaks. Sam makes $36 million per year using techniques like these, so it would probably be a good idea if you checked out this episode!

TIME-STAMPED SHOW NOTES:

  • [00:25] Today’s topic: Seven Lessons We Learned From Sam Ovens.
  • [01:20] How networking can be a distraction from focussing on one’s business.
  • [02:14] The value of quitting -$100 per hour activities such as drinking alcohol.
  • [03:04] Get more energy from plant-based, non-processed foods, and fasting intermittently.
  • [04:30] Using a food delivery service such as Thistle to cut out time spent cooking.
  • [05:22] The success that comes by fine-tuning whichever of your campaigns is working best.
  • [06:35] Evolve your business through future-focused thinking and observing great leaders.
  • [07:40] The 3586 impromptu testimonials Sam has and how they create trust in his business.
  • [09:33] That’s it for today!
  • [09:36] To stay updated with events and learn more about our mastermind, go to the Marketing School site for more information.

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